Caspersoft

Our customers, in context

Real businesses.
Different operating demands.

Restaurant groups, live-music venues, food businesses and campus cafeterias. Meet some of the businesses we work with and the service settings behind them.

Featured customer · Restaurant & BYOB hospitality

Double Barrel Restaurant BYOB logo

Caspersoft works with Double Barrel, bringing its restaurant software experience to a Sri Lankan BYOB dining business.

Double Barrel

Restaurant service, with a business behind every table.

Double Barrel describes a dining experience that combines Sri Lankan, Asian and Western food, with dine-in, takeaway and delivery options. Its BYOB format makes it a useful example of hospitality built around both the meal and the occasion.

Double Barrel is part of the Caspersoft customer base. Our work with restaurant businesses keeps the day-to-day needs of owners, managers and service teams at the centre of the software conversation.

Planning a similar operation?

For an operator planning a similar restaurant, the useful starting point is a complete service journey: a guest arrives, staff take an order, preparation teams receive clear instructions, and the cashier closes the bill. That is the workflow to bring to a POS demonstration, including second rounds and changes during service.

Explore restaurant POS workflows →About Double Barrel ↗

Across different businesses

The setting shapes the system.

Restaurant network

Business Process Management (BPM)

BPM

A restaurant network under one management team.

BPM brings restaurant locations under one management team. That setting connects two perspectives: the outlet running today’s service and the people overseeing the wider business.

Our relationship with BPM is part of Caspersoft’s work with restaurant groups. It gives this customer story a different context from a single counter or independently managed venue: the business has to be understood across locations.

For a business with similar needs

For a restaurant group considering its next system, discuss the management view alongside the local POS. Agree which decisions belong at head office, what outlet teams need during a shift, and which reports should be comparable across the network. A pilot using representative outlets is a practical way to review the proposed scope.

Read the restaurant operations guide →

Dining, live music & events

Vin’s by Veritas

VIN’S

Hospitality on nights when the venue comes alive.

Vin’s by Veritas presents itself as a BYOB sports bar and live-music destination in Kandana. Food service sits alongside the atmosphere of a performance, a gathering or a match night.

Vin’s is part of Caspersoft’s hospitality customer base. This is the event-led side of restaurant operations, where the service setting can change from an ordinary evening to a busy live event.

For a business with similar needs

For a similar venue, plan the service peak as well as the event itself: preparation stations, staff roles, payments and the closing review all need attention. If admission or event ticketing is required, define that scope separately from restaurant billing and confirm any connection between the systems.

Plan event-night operations →About Vin’s by Veritas ↗

Food business

Delmo

Delmo logo

Business software in a broader food-industry setting.

Delmo Chicken & Agro describes a Sri Lankan food business with poultry products and a delivery network serving the country. Its public group information also includes distribution and retail activities.

Caspersoft works with Delmo as a business-software customer. It represents the broader food-business side of our customer base, alongside hospitality and restaurant operators.

For a business with similar needs

For a food business reviewing software, start with the actual operating unit and its handoffs. A sales counter, store, warehouse and distribution team can have different requirements. Identify the locations, stock movements, approvals and reports in scope before choosing the implementation.

Explore retail and inventory software →About Delmo ↗

Campus food service

CINEC Campus cafeterias

CINEC Campus cafeterias logo

Supporting the everyday cafeteria experience.

CINEC Campus is an education institution in Malabe with cafeteria facilities for its campus community. Food service is part of the daily student and staff experience.

Our work with CINEC covers its cafeteria systems. This adds a campus context to Caspersoft’s customer base, alongside restaurant groups, dining venues and other food businesses.

For a business with similar needs

For a campus considering a similar setup, map the counter, preparation and stock workflows together. Review menu readiness, staff roles, service-period demand and the information managers need at close. Student identity, payment or other campus-system integrations should have their own clearly agreed scope.

Use the POS rollout checklist →About CINEC Campus ↗

Internationally owned. Locally supported.

South Coast hospitality

A local software partner for an international guest experience.

AhangamaHiriketiyaWeligama

Caspersoft works with internationally owned restaurants and hospitality businesses along Sri Lanka’s South Coast, including Ahangama, Hiriketiya and Weligama. These are businesses established in Sri Lanka by owners from overseas and serving an international guest market.

The common thread is the service experience: a menu that staff can navigate, clear handoffs behind each order and a setup that fits the venue. We bring local implementation and an understanding of Sri Lankan operating conditions to that conversation.

For an owner planning a coastal venue, begin with the actual service model and the team using it. Confirm device and printer compatibility, training, connectivity requirements and support arrangements before the season starts.

Plan a coastal restaurant setup →

Tell us how your business runs.

Start with your service model, locations, team and existing equipment. We can discuss the right software and implementation scope for your operation.

Start with the setup checklist